Lamontagne Chocolate is proud to be BRC Food Certificated. The NSF Food Safety Certification LLc is the most highly recognized certification in North America for food quality and safety, which ensures that our quality control systems meet strict international regulations.
Full traceability of our products, allergen control and consistent high quality are some of the features guaranteed by the BRC program.
Our plant is Gluten-Free certified, by BRCGS, which is endorsed by the Canadian Celiac Association and by Beyond Celiac in the United States.
Peanut allergies are a growing phenomenon, particularly among children. They account for over 80% of food-related reactions, with potentially lethal consequences.
Lamontagne has committed to offer consumers quality chocolates which they can enjoy safely. In 2000, we became the ﬁrst Canadian chocolate manufacturer to be certiﬁed 100% peanut-free.
Since 2001, we also offer a “nut-free” line of products. A separate facility was built speciﬁcally for this line.
All our products are certiﬁed Kosher.
FULLY INTEGRATED BRC FOOD CERTIFICATION & HACCP COMPLIANCE
NUTRITIONAL PANEL AND INGREDIENT LISTING
SHELF LIFE TESTING
IN-HOUSE AUDIT PROGRAM
REGULATORY & SOCIAL COMPLIANCE AUDIT
THIRD-PARTY LAB ANALYSIS
IMPLEMENTATION OF LEAN MANUFACTURING METHODS