BRC

Lamontagne Chocolate is proud to be BRC Food Certificated. The NSF Food Safety Certification LLc is the most highly recognized certification in North America for food quality and safety, which ensures that our quality control systems meet strict international regulations.

Full traceability of our products, allergen control and consistent high quality are some of the features guaranteed by the BRC program.

Gluten-Free

Our plant is Gluten-Free certified, provided by BRCGS, which is endorsed by the Canadian Celiac Association and by Beyond Celiac in the United States.

Peanut-Free

Peanut allergies are a growing phenomenon, particularly among children. They account for over 80% of food-related reactions, with potentially lethal consequences.

Lamontagne has committed to offer consumers quality chocolates which they can enjoy safely. In 2000, we became the first Canadian chocolate manufacturer to be certified 100% peanut-free.

Nut-Free

Since 2001, we also offer a “nut-free” line of products. A separate facility was built specifically for this line.

Kosher

All our products are certified Kosher.

Quality Assurance

FULLY INTEGRATED BRC FOOD CERTIFICATION & HACCP COMPLIANCE

NUTRITIONAL PANEL AND INGREDIENT LISTING

SHELF LIFE TESTING

IN-HOUSE AUDIT PROGRAM

REGULATORY & SOCIAL COMPLIANCE AUDIT

ALLERGEN CONTROL

SANITATION PROCEDURES

100% TRACEABILITY FOR INGREDIENTS/PACKAGING

THIRD-PARTY LAB ANALYSIS

IMPLEMENTATION OF LEAN MANUFACTURING METHODS