Capabilities

Panning

Our fully automated chocolate panning systems ensure high capacity for diverse range of products, including dried fruits, nuts, coffee beans and more, coated in single our double layers of chocolate.

For nuts, dry-roasting and oil-roasting options are available.

Our Research & Development team is dedicated to assisting customers with special projects.

MOLDING

Our plant has 4 molding lines, with inclusions and fillings. We are currently working with a variety of molds for bars and bite-size chocolates, or we can develop your own.

Packaging

Choose from our current options or ask us how we can develop an innovative design for your product!

• Stand-up pouch
• Peg bags
• Pillow bags
• Folded box
• Foil and paper bar wrapper
• Flow wrap
• Cold seal bite-size and mini-bar wrapper
• Counter-top display
• Floor display

Our equipments

Through the years, we constantly continue to improve our installations and equipment to gain in efficiency and quality.