Located in Sherbrooke, Canada
About Us
Lamontagne Chocolate is built on more than 40 years tradition of excellence. Our 115 000 square feet facility provides a Peanut-Free and Gluten-Free manufacturing environment with easy access to major Canadian and American transport routes.
Our Mission
Imagine with passion and manufacture with care unique chocolate products, for you to savour and share.
Proudly Family-Owned
Founded in 1978 by Richard Lamontagne, we are a family-owned business, that has never wavered in its commitment to manufacture, in Canada, the best products from the highest quality ingredients.
Today, Richard Lamontagne, still active as President and CEO of the company, shares his experience with both his son and daughter. Danny Lamontagne is General manager and Tina Lamontagne is Vice-President, Business Development.
Where we come from
Investment!
2022
Danny Lamontagne, new general manager!
2020
After more than 15 years of involvement in the family business in various departments, in August 2020, Danny Lamontagne will assume his new role as General Manager of the company.
A busy year!
2019
Always investing to support rapid growth, Chocolat Lamontagne expands its facility by adding an extra 20,000 sq feet. In addition to Canada and the United States, the brand can also now be found in Mexico, Europe and Asia.
Lamontagne brand introduced to retail market
2018
Boasting over 40 years of chocolate expertise excellence acquired through fundraising, the company launches its retail brand! Focusing on innovative products, we stand out by winning major awards, competing with major national brands.
Important Canadian fundraising business partnership
2017
World’s Finest Chocolate® and Chocolat Lamontagne have teamed up to provide you with delicious fundraising chocolates! World’s Finest Chocolate® is the exclusive Canadian distributor for Chocolat Lamontagne fundraising brands.
Significant major investments in Sherbrooke facility
2014
Chocolat Lamontagne is going big by investing more than $ 2.5 million in a fully automated panning department, at the cutting edge of the most recent technologies
Acquisition of the fundraising division of the American company Hebert Candies
2004
This major acquisition will allow the company to carve out a prominent place in the US fundraising business.
Acquisition of Chocolat Jean et Charles
1996
The acquisition of Chocolat Jean et Charles, originally located in Montreal, will allow Chocolat Lamontagne to become a chocolate manufacturer. The equipment is moved to Sherbrooke and promptly put into operation.
Foundation by Richard Lamontagne
1978
The acquisition of Chocolat Jean et Charles, originally located in Montreal, will allow Chocolat Lamontagne to become a chocolate manufacturer. The equipment is moved to Sherbrooke and promptly put into operation.
